Tai Veneto Igt – Molon
€10.00
In stock and ready for delivery
Vintage: NV
Pairing: Fresh cheeses, Fish-based main dishes, Fish-based second dishes
Alcohol: 13%Vol
Pairing: Fresh cheeses, Fish-based main dishes, Fish-based second dishes
Alcohol: 13%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Tai |
| Serve at | 8°-10°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://tselabel.com/100/bcda8450-c8ad-4a5d-be36-a121863b2343 |
| Training system | Cappuccina |
|---|---|
| Harvesting period | the first ten days of September, when the grapes are perfectly ripe and healthy. |
| Vinification | soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts. The fermentation temperature is kept at a constant 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks. |
Other curiosities
A light, straw-yellow wine with greenish reflections. It has an enjoyable, forthright aroma, with peach notes very much to the fore. The dry, velvety, relatively aromatic palate is unmistakably typical, with a touch of bitter almond.