Prosecco Spumante Doc Extra Dry – Molon
€13.30
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Fish-based second dishes
Alcohol: 11%Vol
Pairing: Fish-based appetizers, Fish-based second dishes
Alcohol: 11%Vol
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera |
| Serve at | 6°-8°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://tselabel.com/100/F521240A-63C6-47F6-83D2-384D4BBBD019 |
| Training system | cappuccina |
|---|---|
| Harvesting period | early September, when the grapes are healthy and fully ripened. |
| Vinification | soft pressing of the just-picked grapes, followed by careful vinification with prefermentation cleaning of the must. Fermentation with selected yeasts at a controlled temperature of 13 degrees. Once alcoholic fermentation is complete, second fermentation takes place in an autoclave using the Charmat method. |
Other curiosities
Bright straw-yellow colour. Marked fruity aromas, with floral notes that reappear on the palate with persistence and elegance. Slightly dry and aromatic. The palate is exceptionally fresh, fullflavoured and well-structured. Balanced and delicate flavour, made all the more stylish by the fine-grained, long-lasting perlage.